Pavlova

13 October 2011

Ingredients

Meringue shells                     8 each

Apples                                 3 each

Cream                              100 ml

Lemon curd                      240 g

Strawberries                       8 each

Lemon, juice                      2 each

Method 

1. Cut apples into thin quarter slices and soak in lemon juice

2. Whip cream until stiff peak

3. Cut strawberries into fans

4. Place apple slices around inside of meringue

5. Spoon lemon curd in middle of apples

6. Pipe cream onto lemon curd covering it

7. Place fan strawberries on top of each shell   

8. Dust with coco powder 

Chef Tips

Can use and stewed or  glazes fruits for a variation in filling of pavlova