Fresh cheese cake from scratch

28 September 2011

Ingredients

Cream Cheese       600 g

Cream                   350 g

Stewed fruit           400 g

Gelatin                   15 g

Water                    10 ml

Biscuit base            50 g

Method         

      

1. Mix cream cheese and fruit together

2. Whip cream until stiff peak

3. Mix cream with cream cheese and fruit

4. Dissolve gelatin in water over heat

5. Add gelatin to cream mixture

6. Put mixture into lined cake ring with grease paper and biscuit base at bottom

7. Refrigerate to let cake set         

Chef Tips

Put grease paper under biscuit base to remove easily and place on plate for service

Smear cake ring with butter to make grease paper stick easily

Can use 50:50 cream and cottage cheese mixture if desired