Bush expedition sandwiches

18 September 2011

Ingredients

Bread                    8 slices

Ham                      4 slices

Cheese                  4 Slices

Lettuce                  50 g

Rissoles                 4 each  

Chicken Phyllis      4 each

Method

1. Butter bread on white cutting board

2. Place a slice of cheese and ham on 4 slices bread

3. Place other 4 slices on top to make sandwich

4. Cut off crusts and into triangles

5. Place up right onto serving platter

6. Deep fry rissoles and chicken Phyllis and arrange on platter with sandwiches

7. Garnish platter with lettuce

Chef Tips

Can use white or brown bread