Tomato Stew

26 August 2011

Tomato Stew

Ingredients

Beef stew                                  5 kg

Paprika                                 300 g

Onion                                       3 each

Tomato Paste                       300 g

Tomatoes                               20 each

Vinegar                                  70 ml    

Mixed Herbs (royal)               70 g

Salt                                        50 g

Pepper (fine)                          30 g

Beef Bouillon                       100 g

White Wine                         750 ml

Method

1. Chop onions into brunoise and sauté in oil

2. Add stew meat and cook until it turns brown

3. Add paprika for red color

4. Chop tomatoes roughly and add to meat

5. Add white wine herbs and tomato paste to meat

6. Dissolve beef bouillon in 2 L water and add to meat

7. Simmer until meat is soft and tender

8. Skim off any impurities while stew is simmering

9. When meat is soft add salt and pepper and check flavor

Chef Tips

Can make other types of stew using different vegetables e.g. water blommetjie