13 September 2011
Sondela Donkey
Ingredients
Bacon Strips 3 kg
Chicken Livers 4 kg
Tooth picks 150 each
Method
1. Cut bacon into strips (if not already)
2. Cut pieces of chicken liver in half
3. Roll a piece of chicken liver into a bacon strips
4. Secure with a toothpick
Chef Tips
The traditional recipe (devils on horseback) includes bacon wrapped, almond stuffed dates.
Can replace stuffing
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