Quiche Custard and Vegetarian Quiche

31 August 2011

Quiche Custard

Ingredients

Milk       3 L

Eggs       18 each

Method

1. Add milk and eggs together in mixing bowl

2. Whisk until completely blended

3. Fill quiche pastries until full with custard

4. Bake in oven at 180 degrees Celsius for 10 minutes

Chef Tips

Use soup powders for extra flavor

Add sun-dried tomato to pastry for a hint of extra flavor (good for vegetarian quiche)

Vegetarian Quiche

Ingredients

Spinach                   1 kg

Rosemary            100 g

Chives                 100 g

Turmeric              100 g

Strawberries        200 g

Pineapple             200 g

Method

1. Chiffonade spinach and chop strawberries and pineapple into small pieces

2. Mix all the ingredients together in a mixing bowl

3. Spoon mixture into pre-prepared pastry shells

4. Add quiche custard into pastry shells and bake at 180 degrees Celsius for 10 minutes until set. 

Chef Tips 

Can add any meat ingredients and leave out fruits in recipe