30 August 2011
Cheese Dips
Ingredients
Recipe 1
Cottage cheese
Chives
Parsley
Recipe 2
Cottage cheese
Wasabi
Avocado puree
Lemon juice
Recipe 3
Cottage cheese
Dijon mustard
Honey
Sesame seed
Recipe 4
Curry Paste
Chives
Method
1. Mix all ingredients together and adjust to taste
2. Put into serving dish
3. Store in refrigerator until service
Chef Tips
Can add any preferred herbs to cheese dips for a variation on combination and flavor.
Lamingtons
Ingredients
Chocolate sauce 2 L
Coconut 500 g
Sponge cake 2 recipes
Method
1. Cut baked sponge cake into equal size cubes
2. Put coconut into a mixing bowl
3. Put chocolate sauce in a sauce pan and heat up
4. Stir chocolate sauce until warm and less viscous then remove from heat
5. Dip cubes of sponge cakes in chocolate then coconut
6. Roll pieces until they are completely covered in both
7. Place in a serving dish and store in refrigerator
Chef Tips
Use real cooking chocolate as an alternative.
Keep re-heating chocolate when it becomes too thick to roll pieces of sponge in.
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