Berry Caulis

2 August 2011

Berry Caulis

Mixed berries     400 g

Papaya               1 each

Fruit juice           300 ml

Method

1. Peel and cut papaya into small pieces

2. Add mixed berries to chopped papaya

3.  Add fruit juice

4. Put fruit mixture into a sauce pan and bring to the boil

5. Remove from heat and pour into mixing bowl

6. Puree with stick blender to form caulis

Chef Tips

Boiling the fruit brings out its natural sweetness and acts to preserve it for longer

Can use a sauce on desserts