Stuffed Boiled Eggs

30 May 2011

Stuffed Eggs

Eggs                 30
Mayonnaise      250 ml
Black Pepper   5 g
Paprika            5 g
Butter               10 g
Mixed herbs     5 g

Method

1. Place eggs in stock pot and fill with water until eggs are covered
2. Boil eggs until hard
3. Remove pot from heat and remove eggs from water with spider and leave to cool
4. Peel egg shells after cooled
5. Cut eggs in half and remove yolk with paring knife
6. Grate egg yolks fine
7. Add soft butter, black pepper, paprika and mixed herbs to yolks
8. Mix well until right consistency for piping
9. Pipe mixture into the holes of the whites
10. Garnish with small melon balls and sprigs of rosemary

Chef Tips

Use and add mayonnaise until egg yolk mixture is the right consistency for piping.