Instant Custard

22 July 2011

Instant Custard

Milk                                       3 L

Vanilla essence                                70 ml

Custard powder                               250 g

Hot chocolate powder   40 g (optional)

Method

1. Bring milk and vanilla essence to boil in pot

2. Mix custard powder with a little extra milk just to dissolve

3. Add dissolved custard powder to boiling milk

4. Keep stirring until milk start to thicken

5. Add hot chocolate powder and mix in

6. Remove from stove and pour custard in to serving jugs

Chef Tips

Can use different essence extract for a variation in flavor.

Dissolved instant coffee can also be used for a flavor variation.