Curry Mince
Mince 5 kg
Onion 4
Green Pepper 2
Curry Powder 30 g
Salt 10 g
Black Pepper 20 g
Beef Stock 60 g
Oil 40 ml
Tomato Paste 100 g
Tomato 20
Method
1. Brunoise onions, green pepper and tomatoes
2. Heat up oil in large pot and sauté onion, green pepper and tomatoes
3. Add raw mince cook until brown
4. Add salt, pepper, curry powder and beef stock to mince
5. Let the mince simmer and let the liquid reduce
6. Add the tomato paste when liquid has reduced to thicken remaining liquid
7. Take off heat and serve
Chef Tips
When spices are added to mince, taste while mince is simmering to check the balance of spices.
You can add any preferred meat spice to mince for variation.
French Custard
Sugar 500 g
Milk 2 L
Cream 500 ml
Egg yolk 8
Vanilla bark 2
Brandy 1 tsp
Custard powder ¼ cup
Method
1. Boil milk, cream and sugar and start whisking with a balloon whisk
2. Add vanilla bark and brandy when boiling
3. Strain and remove bark
4. Add liquid little by little to egg yolk and whisk
5. Add custard powder to thicken
Chef Tips
Always use the hot to cold method when mixing ingredients.
Can use any type of liquor for a variation in flavor.
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