Curry Coleslaw

23 June 2011

Curry Coleslaw

Coleslaw             1 head

Curry Powder    6 tbls

Salt                        1 tsp

Oil                          500 ml

Carrots                 5 each

Brown sugar       500 g

Method

1. Chiffonade the coleslaw into fine strips

2. Grate the carrots and mix with coleslaw

3. Add the vegetables to a big pot with oil and shallow fry

4. Add the curry powder, salt and brown sugar to the vegetables

5. Fry until the vegetables are Al dente and remove from heat

6. Put into salad serving dish and garnish

Chef Tips

Can add mayonnaise if preferred.