Beef Roll

14 July 2011

Beef Roll

Beef roll                             2 kg

Oil                                  200 ml

Royal mixed herbs          100 g

Black Pepper                   30 g

White Pepper                   30 g

Beef Stock                     150 g

Paprika                          100 g

Method

1. Place beef roll into a roasting tray

2. Pour oil over beef roll and rub to ensure all over coverage

3. Mix all herbs and spices together and rub into meat ensuring to cover all sides of beef roll

4. Place into a preheated oven of about 200 degrees Celsius

5. Keep turning meat with a fork while roasting to cook evenly

6. Remove from oven and leave to rest and cool

7. Carve meat into thin slices and serve

Chef Tips

Can use any spices preferred on meat products.