10 May 2011
Steps taken for setting up the kitchen at working station:
Today all the chefs went to Tamoekie tent camp to set up our station where the different groups will be preparing parts of the menu. We compiled a stock list and made sure we were using safe and fully maintained equipment. We discussed where all the equipment and utensils would be placed for plating to be more efficient. We carried out appropriate cleaning procedures for a hygienic working environment. We also made economic use of materials and energy by setting up gas burners to prepare the food on. Finally ensuring materials involved in food preparation are hygienically cleaned.
No comments:
Post a Comment