Caravan Breakfast at the Boma

2 May 2011

Farmhouse Breakfast

For 1 Breakfast Plate

Bread     2 slices of toast
Eggs       2
Bacon     2 rashers
Tomato   1 slice

Method

Preheat the flattop gas burner. Fry bacon on flattop until cooked and remove from heat and put into serving dish to keep warm. Slice tomatoes on green chopping board into thick slices and fry on flattop for a few seconds on both sides and put aside. Heat up oil in saute pan on a separate gas burner. Break eggs into pan and fry and put on plate. Toast slices of bread in toaster and put on plate. Add 2 rashers of bacon on plate with a slice of tomato for a single breakfast serving.

What I learned from this exercise was that each person must stay at their station and work in a system. The stations must be kept clean at all times for more hygienic practices. The food will also be prepared quicker if a system is put into place otherwise there would only be chaos and no time efficiency.