Apple Marmalade Jam

7 May 2011

Apple Marmalade Jam

Ingredients

Poached pear stock        3 L

Apple skins                        as preferred

Brown sugar                       ½ cup

Method

1. Place the poached pear stock into a stock pot and bring to a simmer.

2. Add the apple skins and brown sugar and stir to let sugar dissolve

3. Reduce stock to a syrup consistency

4. Remove from heat and pour into glass jars.

Chef Tips

As stock reach syrup consistency check when it is ready by adding a bit of it onto a plate and putting it into the refrigerator for a perfect jam consistency.