Roasting Chicken Drumsticks and Sosaties, Basic pastries

1 April 2011

Today I learned to make roast chicken drumsticks sosaties and how to bake pre prepared basic pastries.

Roast chicken drumsticks

Chicken drumsticks

Chicken stock

Curry Powder

Black Pepper

Salt

Sunflower oil

 Preheat oven for roasting. Put drumsticks into a roasting tray. Then you have to pour over the sunflower oil as required to coat the drumsticks thoroughly and rub with hands.  Mix all the spices as to taste in a mixing bowl. Sprinkle the spices over the drumsticks and rub with hands until well coated.  Put the tray into the preheated oven. Check meat and stir once in a while with a basting spoon to turn over the meat and baste the drumsticks. When nice and brown test that the meat is sufficiently cooked through. Remove from oven when ready and serve.

Chicken Sosaties

Chicken sosaties in marinade

Take out the chicken sosaties from the packaging and add everything into a roasting tray. Arrange the sosaties neatly for even cooking. Preheat the oven and put the sosaties into the oven. Check continuously and when the meat is tender and brown and sufficiently cooked remove from oven and serve.

Basic Pre-Prepared Puff Pastries

Puff pastries

 Preheat the oven for baking. Remove the pre-prepared puff pastries from the deep freeze and keep to one side. Take a baking tray and smear with sunflower oil and dust with flour to coat the tray. Pack the pastries neatly onto the baking tray and put into the oven. Check pastries continuously and remove the pastries from the oven when they are golden brown and serve.