Mini Bread Loafs amd Pancake Batter

22 April 2011

Today I learned how to make mini bread loafs and pancake batter.

Bread dough

Flour                6 kg

Salt                  6 tbls

Sugar               375 g

Yeast               6 packets

Oil                    500 ml

Water

Method

Combine the flour, sugar, salt and yeast together and put into a dough machine. Add the oil to the mixture and water until texture is not sticky and dough is soft. Leave dough covered in a warm place to let it rise. Rub oil into bead pans (mini or regular) and divide the dough equally into bread pans. Leave in a warm place to let it rise again. Put into preheated oven of 200 degrees Celsius. Bake until bread turns golden brown.

Chef Tips

Rub hands with oil when handling the dough to prevent it from sticking to your hands.

Pancake Batter

Eggs                     16
Vinegar                500 ml
Oil                       2 L
Water                  8 L
Baking powder    32 tbls  
Flour                   4.5 kg
Salt                     6 tbls     

Method

Combine eggs oil and vinegar in a mixing bowl. Pour into dough machine and mix. Mix the flour, baking powder and salt together and add it to the dough machine. Add the water to the mixture and mix until all lumps has dissolved and a smooth mixture remains.


Chef Tips

This mixture is used for a large scale production of pancakes.