16 April 2011

  

Chicken ballontine

10 kg of chicken drumsticks

Stuffing

1 fruitcake mix

Dry bread

Eggs

Mixed herbs

Paprika

First put a chopping board ready to de-bone the chicken drumsticks with a filleting knife. After you de-boned the chicken reshape it into its original position. Mix the stuffing ingredients together and make sure the mixture is relatively dry because the chicken will give it moisture and it will prevent the stuffing from running out of the chicken. Stuff the chicken with the mixture from top to bottom. Put the stuffed chicken in a baking tray ready for the oven.