11 March 2011
Today it was the first time that I worked at Moselesele tent camp. I started at 7 am till 11 am and cleaned the camp by raking, sweeping and wiping furniture. I also cleaned and disinfected the kitchen surfaces for the evening food preparation. Only started at 4:30 pm again and the first guests gave us their food to prepare for dinner. It included pork chops, pap and the ingredients for a Sheba sauce. The fire was started and the sauce was prepared in the kitchen by brunoise onions and tomatoes and frying it in a pan. I then cooked the pork chops on the fire. The table was set for the guests and the food was kept warm.
The next guest wanted to have a dish heated in the oven that was prepared. They gave us steak and sosaties to cook on the fire. They enjoyed their food with a salad. After the guest had eaten we cleaned up and washed all the dishes.
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