8 February 2011
Today we learned about safe food preparation and how to handle and work with food and what precautions you need to take to prevent bacterial growth on food. We concentrated on the cooking and cooling processes of food and what you must and must not do to to prevent any bacterial growth. Students needed to give a short speech in groups on what they think safe food preparation is. We also where given a certain food product like an egg and what steps you need to take to purchase and prepare the product to finally serve it. This was an excersise to show us how important steps are and what you need to look out for.
Next we discussed how important it is to maintain a professional appearance and all the personal things that goes with it. Students where again divided into groups where they needed to do a song and dance routine and use aspects of personal hygiene. This was alot of fun and every group where very good.
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