Management Function

24 February 2011

Today was the management function. We had to finish cooking everything on our menu. The remaining dishes were the mixture of white and brown rice with lentils. The different type of beans had to be cooked that was mixed with the beef stew. The custard had to be made with mint and cream liqueur and the marshmallow treats that was dipped in brown chocolate and decorated with white chocolate. The different salads were also made. We also had to finish the pap cubes that were dipped in flour and egg then in different seeds including poppy, sesame, cumin and red and yellow mustard seeds. After which it was deep-fried.

We had to finish our dessert that included

Smores

Marie biscuit

Marshmallows in the middle

Melted dark chocolate on top

Melted white chocolate and sprinkles for decoration

Everything was set up for the buffet at around 5 pm and the food had to be reheated.

The students were introduced to the management with a slide show and we also performed our song.