First Working Weekend

4-6 February 2011

Friday 1 o'clock we started working in the kitchen at our stations. I started with washing and drying dishes while the breakfast rush was going on. Later we walked around looking at what the other chefs were doing. We cleaned our stations before we went home at 4:30 pm.

On Saturday we had our early morning meeting with the second years to check where everybody needed to go. I was working in the cold kitchen and had to make toast for the breakfast rush. Later we  helped with the salads and in the afternoon we cleaned out, packed and washed the outside fridges.

Sunday I worked in the hot kitchen were my first duty for the day was to fry kilo's of bacon for the day's use. Then I was taught to make the toasted sandwiches for the orders that was coming in from the restaurant. The other students was busy with pizza orders that they had to make for the restaurant and student lunches. After lunch we had to clean everything and I helped at the scullery.