22 February 2011
We continued our cleaning process of the kitchen today.
We continued our cleaning process of the kitchen today.
Cleaning the extractor fan - Remove all the filters to be cleaned
Clean filters using a brush
Scrub with steel wool
Use multipurpose cleaner chemical
Cleaning the oven - Scrub with steel wool on inside and outer surfaces
Use oven cleaner chemical on inside
Use multipurpose chemical on outer surfaces
Cleaning the floor - Sweeping with broom to remove all surface dirt
Clean using mop and floorgaurd chemical
Cleaning chopping boards - Soak in chlorinated water for a day
Clean using dish detergent, brush and warm water
Equipment used for cleaning
Gloves
Steel wool
Scourer
Chemicals
Scrubbing brushes
Mop
Broom
Cloth
Aprons
Goggles
Chemicals used for cleaning and Saftey aspects
All Guard Used to clean walls and general equipment
It’s a spray application
Daily use recommended
Hand protection recommended for safety
Oven Cleaner Used to clean ovens, grills, cooker hoods and filters
Dispensed in a spray
Use every time to clean after each time the equipment has been used
Hand protections required and avoid eye contact for safe usage
Do not inhale when using this chemical
Sanitizer Used to sanitize food preparation areas, equipments and utensils
Spray to apply on work surface, pots and sinks after deep cleaning
Use as required
Use hand protection when using this product
Dishguard Used to clean pots, pans, equipment, utensils and hard surfaces
Dispense into sink directly when washing
Use as required
Hand protection is recommended
We had to find out what the difference is between detergent and sanitizer?
Detergent - is a cleansing agent that differs from soap (a non-soap agent) but can also emulsify oils and hold dirt in suspension
Sanitizer - An anti-microbial intended to reduce the number of living bacteria or viable virus particles on inanimate surfaces, in water, or in air.
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