Breakfast at the Boma

27 February 2011

Today we worked with one of the chefs outside at the Boma. We had to prepare breakfast for the guests at the caravan park and some that stayed in the chalets.

The bacon was first fried on the flat top and put into a serving dish to be kept warm. After which the flat top had to be cleaned before we could start frying the eggs. Tomatoes were sliced and grilled for the breakfast.

What I learned was that when frying eggs on the flat top you have to keep your heat low to cook the eggs gently otherwise it would burn. That the eggs can be cooked sunny side up, soft and turn over. We arranged the breakfast on the plates for the quests to be served with 2 slice of toast a tomato slice, three pieces of bacon and an egg. I also did heavy duty cleaning in the scullery for the afternoon.